Wine
Bodegas Lagarde in Mendoza, Argentina
Winemaking, connection and sustainable systems are practices of focus
Can be found speaking wine in a variety of inclusive hospitality roles throughout NYC or traveling the globe connecting with winemakers passionate about their craft and the planet. Cheers, friends.
After beginning at Ardesia Wine Bar and working alongside owner, Mandy Oser and GM, Jordan Ramos, a future in the wine industry was realized. In 2020, I began my studies at the International Wine Center in NYC and am qualified with distinction in tasting and merit in theory as a WSET level 3 recipient.
Currently on the management team at Ardesia Wine Bar and a Sommelier at Pinch Chinese.
Freelance work welcomed 🥂
“When the wine ran out, the mother of Jesus said to him, "They have no wine.""
— John 2:3
Store openings. Intimate dinner parties. Culinary events. Wine for any reason/every season.
